Menu

Calamari lightly dusted and fried with peppers. Served with our house-made island sofrito sauce.

10 wings in salt shack datil pepper BBQ sauce. Served with a spicy ranch dipping sauce.

Old Florida recipe with avocado, sesame and ginger soy drizzle.

Nachmans famous family recipe from Redington Shores. Made fresh daily.

Butterflied and hand-breaded in sweet coconut flakes. Served with a citrus mustard sauce.

Lightly breaded shrimp with french fries and guava cocktail sauce.

Fresh gulf grouper fried, grilled, or blackened on a brioche bun. Topped with lettuce and tomato. Served with Caribbean tartar and marinated onion straws.

Jumbo lump crab cake broiled. Drizzled with key lime garlic aioli served on a brioche bun with lettuce and tomato.

Marinated and grilled to perfection. Served on a Kaiser roll with lettuce, tomato, and onion straws. Side of banana chutney.

Fresh Mahi served on two flour tortillas with shredded cheese, avocado, jicama slaw, cilantro and tomato salsa. Drizzled with chili horseradish.

Premium jumbo lump crab broiled on top of marinated onion straws with roasted red bell pepper sauce. Served with pineapple salsa and Caribbean vegetables.

Grilled with shack seasoning and banana chutney. Served with rice and peas and jicama slaw. Side of guava cocktail and Caribbean tartar.

Sauteed shrimp, pineapple and peppers in a mild Jamaican curry. Served with rice, sugar snap peas and pineapple salsa.

Citrus and spice marinated breast with banana chutney. Served on a coconut cream sauce with Caribbean vegetables, rice and peas and pineapple salsa.

Mojo marinated skirt steak topped with roasted peppers, onions and pepper jack cheese. Served with Caribbean vegetables, fried yuca and black bean papaya salsa.

Made with our very own patron anejo barrel-aged tequila and triple sec with our magic margarita mix. Must be 21 to purchase.

Vida de Louie Blanco tequila, fresh-squeezed lime juice and lightly sweetened with pure amber agave. Must be 21 to purchase.

Made with ocean spray cran-grape, Skyy vodka and a splash of sparkling water. Must be 21 to purchase.

Served on the rocks with fresh-squeezed OJ, grey goose vodka, and de Kuyper triple sec. Must be 21 to purchase.

Made over ice with de Kuyper blackberry brandy, banana liqueur, creme de noyaux, Bacardi superior, dole pineapple juice and a Myers's dark rum float. Must be 21 to purchase.

Made with absolut lime vodka, our loaded bloody mary mix, hot sauce, horseradish puree, and garnished with 1/2 a spiced rim, cucumber spear, lime, slice of bacon and hard-boiled egg salted. Served with a snit of choice of draft beer. Must be 21 to purchase.

Squeezed, hand-blended and steeped daily. With a touch of cinnamon. Must be 21 to purchase.

Real coconut cream, mango, pineapple, dole pineapple juice, our secret ingredient, and captain morgan silver rum. Add flavor: watermelon, mango, strawberry, guava, orange or banana. Must be 21 to purchase.

Made with fresh lime juice, Bacardi lime rum, and choice of watermelon, mango, strawberry, guava or banana flavors. Must be 21 to purchase.

A frozen treat made with banana, Bacardi superior, and finished with a float of coffee liquor. Must be 21 to purchase.

Made with Myers's dark rum, malibu coconut rum, captain morgan spiced rum, dole pineapple juice, fresh-squeezed OJ, and a float of gosling dark rum. Must be 21 to purchase.

Made with Appleton aged rum, de Kuyper triple sec, orgeat syrup, fresh-squeezed lime juice, dole pineapple juice topped with Myers's dark rum. Must be 21 to purchase.

Made with Myers's dark rum, de Kuyper banana liqueur, malibu coconut rum, Myers's dark rum, dole pineapple juice, fresh-squeezed OJ, a splash of grenadine and sprite. Must be 21 to purchase.

Made with Myers's dark rum, real coconut cream, Dole pineapple juice, fresh-squeezed OJ and a sprinkle of nutmeg. Must be 21 to purchase.

Made with Bacardi lime rum, fresh mint, lime wedges, sugar, and topped with a splash of sparkling water. Must be 21 to purchase.

Made with Bacardi dragon berry rum, fresh mint, lime wedges, strawberries and topped with a splash of sparkling water. Must be 21 to purchase.

Made with Cruzan mango and black cherry rums, fresh mint, lime wedges and topped with a splash of sparkling water. Must be 21 to purchase.

Homemade rum cake with walnuts and a warm butterscotch rum sauce. Served with vanilla bean ice cream.

Our famous homemade pie with a graham cracker crust and fresh meringue topping.

Decadent chocolate torte layered rich ganache, fresh raspberries and cream.